The Menu
banff
Sushi
The Menu
Banff sushi
appetizers
COLD
CRispy nori chips and dip 7
Dill crema
v, gf
ALBERTA beef tataki 25
Garlic ponzu, manchego cheese, garlic chips
SPICY TARTARE 27
Bluefin tuna, avocado, cucumber, wasabi crema, wonton chips, sansho pepper
df
SCALLOP CARPACCIO 23
Lime ponzu, baby wasabi, pickled onion, shiso oil
df
SEASONAL SALAD 14
Summer vegetable medley
v+, gf, df
CUCUMBER KIMCHI 8.50
Daikon kimchi pickles
df
HOT
MISO SOUP 7
Miso, tofu, mushroom, wakame, green onion
v+, gf, df
CHICKEN KARAAGE 17.50
Fried chicken thigh, signature leek sauce, kewpie mayo
df, gf
BUILD YOUR OWN BAO BUNS (2) 17
Chashu pork OR Sukiyaki beef
Yuzu slaw, shichimi mayo
cheeseburger gyoza 19.50
Russian dressing
TEMPURA shrimp 21
Chili vinegar, Thai basil, sweet chili
gf, df
yakitori SKEWERS (2) 19
Crispy chicken, Japanese leek, tare sauce
df
VEGETABLEs
Goma-ae tofu spinaCH 13
Sesame dressing
gf, df, v+
GREEN tempura 19
Asparagus, broccolini, zucchini, garlic nori aioli
gf, df, v+
CHILLED EDAMAME 8
Umeboshi, dried purple shiso
gf, df, v+
Aubergine RAGout 21
Rice, fried tofu, green onions
v
Sushi
MAKI ROLLS
DYNAMITE ROLL 18
Tempura shrimp, cucumber, tobiko
df
Six pieces
GOURMET CALIFORNIA ROLL 21
Snow crab meat, avocado, sesame, cucumber
gf, df
Six pieces
SPICY TUNA ROLL 18.50
Red tuna, cucumber, avocado, green onion, rice pearls
df
Eight pieces
BBQ SALMON ROLL 18
King salmon, cucumber, BBQ sauce, avocado
df
Eight pieces
TEMPURA YAM ROLL 14
Sweet potato, avocado, vegan mayo
gf, df, v+
Six pieces
CRISPY AVOCADO ROLL 15
Avocado, tempura bits, nori flake, cucumber, vegan mayo
gf, df, v+
Eight pieces
HELLO LOBSTER 31
Tempura lobster tail, tarragon mayo, avocado, tobiko
gf, df
Six pieces
THE DRAGON 28.50
Tempura shrimp, avocado, BBQ eel, cucumber, tobiko, sansho pepper
df
Eight pieces
MAUI WOWIE 22
Ahi tuna, mango, avocado, cucumber, mango mayo
gf, df
Eight pieces
CHEF’S ROLL 23.50
Yellowtail, yuzu-kosho, jalapeno, lime, cucumber, avocado
df
Eight pieces
SASHIMI/NIGIRI
2 pieces
gf, df
Bluefin TUNA 14
Mexico
King Salmon 11
New Zealand
YELLOWTAIL 12
Kyushu (South), Japan
TORO Salmon 14.50
Big Glory Bay Salmon, NZ
Limited quantities available
SCALLOP 14
Hokkaido, Japan
weekend special m/p
Direct from Tokyo market
HAND ROLL TACOS
price per piece
spicy SHRIMP 12
Avocado, spicy yuzu
gf
cucumber avocado 8
Sesame
v+, gf, df
OSHI (PRESS) SUSHI
six pieces
Rainbow 19
Tuna, salmon, avocado, cucumber, mango mayo
gf, df
Spicy Miso KING Salmon press 19
Seared king salmon, spicy red miso sauce, tobiko
df
SUSHI BOATS
Assorted Sashimi
LOVE BOAT 38
Six pieces of assorted sashimi
BIG BOAT 75
Twelve pieces of assorted sashimi
omakase nigiri 89
Ten pieces of Chef’s choice nigiri
RAMEN
CHICKEN RAMEN 19
Chicken thighs, green onion, soy cured egg, nori, seaweed, pickled ginger
df
SPICY PORK RAMEN 20
Pork belly, green onion, soy cured egg, nori, seaweed, pickled ginger, rayu chili oil
df
VEGE RAMEN 16
Mushroom miso broth, corn, spinach, soy cured egg, nori, seaweed, pickled ginger
v, df
ADD ONS
Chicken 6
PORK 6
EGG 3
RAYU OIL 3
TOFU 3
CORN 2
SPINACH 2
MAINS
MISO CURED SABLEFISH 47
Steamed rice, mushroom ragu, chives
gf
FRESH RAINBOW POKE BOWL 37
King Salmon, Albacore Tuna, mixed greens, avocado, edamame, tomato medley, housemade spicy sauce, rice
gf, df
green RICE BOWL 27
Fried tofu, shiitake, edamame, avocado, mixed greens, sesame dressing, nori mayo, rice
gf, v, df
BBQ STEAKS
GRILLED OVER JAPANESE + QUEBEC MAPLE CHARCOAL
a5 JAPANESE WAGYU 35/oz
ISHIYAKI (You cook it on a hot rock)
OR TATAKI STYLE (We cook it)
4oz minimum, gf, df
PRIME ALBERTA tenderloin 56
6 oz, gf
PRIME ALBERTA RIBEYE 59
12 oz, gf
STEAK + SUSHI 59
Alberta Tenderloin + BBQ Salmon Maki Roll
6 oz
1/2 TERIYAKI CHICKEN 39
Teriyaki butter
+SIDES
YUZU SLAW 7
v
STEAMED BAO BUNS 9
(3 pieces)
v
STEAMED RICE 5
v
GRILLED ASPARAGUS 5
gf, df, v+
TOKYO SWEET POTATO FRIES 11
Kewpie mayo, Bulldog BBQ sauce, nori, green onion
gf, df
LOBSTER FRIED RICE 26
Taragon aioli, crispy shallot
gf, df
kids
fish Nuggets 13
With steamed rice, kewpie mayo
karaage chicken 13
With sweet potato fries, kewpie mayo
gf, df
Grilled teriyaki chicken 13
With steamed rice, kewpie mayo
gf, df
avocado cucumber roll 13
gf, df, v+
Dessert
CHOCOLATE MATCHA GANACHE 13
Lychee, strawberry, rice pearl
gf, Serves 1
BUTTERMILK MISO MILE-HIGH PIe 15
Miso caramel sauce, roasted coconut
Serves 2
Sake
SAKE FLIGHT
try 3 styles
SAKE 101 (3 oz) $15
• HELLO SUNSHINE HOUSE SAKE
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing rate
• MASUMI SPARKLING
Champagne's sake sister, crisp, dry & elegan
11% ABV • 55% polishing rate
• KAWATSURU CLOUDY
Silky & aromatic, with a long citrus finish
6% ABV • 55% polishing rate
SAKE ELEGANT (3 oz) $17.5
• TENBI TOKUBETSU JUNMAI
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate
• MASUMI SHIRO JUNMAI GINJO
Miyasaka Brewery - Suwa, Nagano, Japan
Mild banana & apples, with lingering umami, delicate but session-able sake
12% ABV • 55% polishing rate
• TAIHEIZAN JUNMAI KIMOTO
Mitobe Brewery, Tendo, Yamagata, Japan
Full, complex
16.5% ABV • 59% polishing rate
+Kimoto Method
Made from omachi rice using kimoto method where no lactic acid is introduced into the fermentation process resulting in a fuller, more complex and richer sake.
SAKE BY THE GLASS + BOTTLE
3 oz / 8 oz / bottle
HELLO SUNSHINE HOUSE SAKE 6.50/15/35 (.5L)/61 (1L)
CHILLED / WARM
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing ratio
TENBI TOKUBETSU JUNMAI 18/42/115 (720ML)
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate
TAIHEIZAN JUNMAI KIMOTO 14/35/105 (750ML)
Kodama Brewing Co - Akita, Japan
Full-bodied & complex
16.5% ABV • 59% polishing rate
MASUMI SHIRO JUNMAI GINJO 13/32/89 (720ML)
Miyasaka Shuzo - Suwa, Nagano, Japan
A delicate but session-able sake. Mild banana & apples, with lingering umami.
12% ABV • 55% polishing rate
MASUMI SPARKLING 13/46 (375ml)/89 (720ML)
Miyasaka Brewery - Suwa, Nagano, Japan
Champagne's sake sister, crisp, dry & elegant
11% ABV • 55% polishing rate
FUJI TAKSAGO JUNMAI YAMAHAI 18/40/125 (720ML)
Fuji Takasago, Suwa, Nagano, Japan
Medium to full bodied. Fresh, savoury & layered.
15% ABV • 65% polishing rate
KAWATSURU SANUKI NIGORI 11/24/70 (720ML)
Kawatsuru Shuzo - Kagawa, Japan
Silky & aromatic, with a long citrus finish
6% ABV • 70% polishing rate
SAKE BOTTLES
TENGUMAI 50 JUNMAI DAIGINJO 139 (750ml)
Shata Shuzo - Nara, Japan
Medium & dry, elegant acidity with notes of mint & pear
15% ABV • 50% polishing rate
ALADDIN NIGORI 40 (300ml)
Aizu homare, Fukushima, Japan
Tropical fruits, silky, rich
15% ABV • 70% polishing rate
DASSAI '45' JUNMAI DAIGINJO 60 (300ml)
Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
16% ABV • 45% polishing rate
RAIFUKU, JUNMAI GINJO STRAWBERRY FLOWER 110 (720ml)
Raifuku Brewery - Ibaraki, Japan
Light, fruity, refreshing. Raifuku pioneered the technique of harvesting yeast from flowers to create unique flavours, yeast from strawberry flowers were used to produce this sake.
16% ABV • 55% polishing rate
SAKE FOR DESSERT
2 oz / bottle
KIUCHI PLUM SAKE 12 (2 oz)/ 55 (10 oz)
Fuji Takasago Shuzo - Shizuoka, Japan
Fresh plums are left to soak in sake for six months to achieve a delicate balance of sweet and sour
14.5% ABV
CHOCOLATE NIGORI 10 (2 oz)/ 45 (10 oz)
Aizu homare, Fukushima, Japan
Nigori sake enriched with chocolate
10% ABV • 70% polishing rate
Vegan
Beer
DRAFT • 16oz
HAPPY TRAILS PALE ALE • 5% $8.95
Three Bears Brewery, Banff AB
ASAHI SUPER DRY • 5% $10
Asahi Brewery, Japan
TOKYO DRIFT IPA • 7.2% $9.5
Last Best, Calgary AB
PINERY PILSNER • 5% $8.95
Three Bears Brewery, Banff AB
HEFEWEIZAN • 5.3% $9.5
Fahr Brewery, Turner Valley AB
HITACHINO NEST WHITE ALE • 5% $11
Kiuchi Brewery - Ibaraki, Japan
ANNEX ROTATING SOUR • ?% $9.5
Annex Ale Project, Calgary AB
copper ale • 4.2% $8.95
Three Bears Brewery, Banff AB
tokyo drift ipa • 7.2% $9.5
Last Best - Calgary AB
THREE BEARS SEASONAL • ?% $9.5
Ask your server
ROTATING TAP • ?% $9.5
Ask your server
BOTTLES / CANS
hitachino nest yuzu lager • 5.5% $12
Kiuchi Brewery, Naka-city, Japan • 330ML
forager lager • 5% $9
Whistler Brewing Co, Whistler, BC • 355ML
Apple Cider • 6.5% $10.5
Village Brewery, Calgary, AB • 473
CR*FT PALE ALE • 0.3% $9
Calgary AB • 473ML
hitachino nest yuzu GInger Non-Ale • $10
Kiuchi Brewery, Naka-city, Japan • 330ML
cocktails
SLUSH
cocktail (2 oz) / jug (6 oz)
WATERMELON SAKE Slush$16/$35
PARK vodka, sake, prickly pear vodka, watermelon, lemon
SIGNATURE COCKTAILS
2 oz
MATCHA colada $16.50
Jolene's Tea House matcha, PARK Vanilla Vodka, white rum, coconut & pineapple liqueur, coconut milk, pineapple & lime juice
tropical, rich, fun!
+Spirit-free version available
Yuzu negroni • 2.5 oz $16.50
PARK dry gin, Campari, Amaro, sweet vermouth, yuzu, bitters
bitter, sweet, zesty
Tokyo Calling $16.75
PARK Flora & Fauna, Fino Sherry, lemon, yuzu, apple, chamomile sage
aromatic, fresh, balanced
LYCHEE CUCUMBER MARTINI $16
PARK vodka, PARK dry gin, lychee liqueur, apple, lemon, cucumber bitters
fruity, invigorating, cooling
+Spirit-free version
MANHATTAN ON MARS • 2.25 oz $17
Maker’s Mark bourbon, Mars Iwai Japanese whisky, plum wine, Amaro, PARK cacao bitters, smoke
rich, smokey, stiff
Melon Baller $16.75
Midori, Toki, PARK Vanilla Vodka, lemon, yuzu, soda
tall, fruity, refreshing
SMOKEY GINGER MARGARITA $16.25
Espolon Blanco, Mezcal, Aperol, ginger liqueur, agave, pickled ginger, lime
tangy, fiery
Miso caramel espresso martini $16.75
PARK vanilla vodka, sake, coffee liqueur, miso-caramel, cold brew coffee
energizing, indulgent, umami
Sweet sap $16.50
PARK Maple Rye, PARK Alpine Dry, Grand Marnier, dry vermouth, Amaro, bitters
luscious, deep, sweet
ORANGE BLOSSOM SOUR $16.75
PARK Flaura & Fauna Gin, umeshu, brandy,oranges, Albertan wild rose blend tea, egg white, lemon, bitters
citrus, uplifting, floral
V+ version available
MOUNTAIN JOE - HARD COFFEE -SHAFT • 6.8% $10
PARK vodka, blackbird cold brew coffee, sugar, milk (oat)
Try it in a can! 250ml - $13
JOE Sake Bomb $11
Chocolate sake, dropped (by you!) into Mountain Joe.
HELLO HIGHBALLS
1 oz / featuring Jolene’s tea house
classic toki highball $11.75
Suntory Toki, soda
HARD Lemon ICED TEA $11.75
Suntory Toki, Jolene's lemon tonique, bitters, soda
Wine
Japanese Whisky
1 oz / neat / rocks
Subject to availability…
WHISKY FLIGHTS
NIKKA PREMIUM MALTS (x3 0.75oz)
$35
• KAIYO, MIZUNARA
Medium to full bodied. Vanilla, ripe dried fruits, with a more-ish rich finish
43%
• KAIYO, CASK STRENGTH
Full body. Fruit forward, peppery, with intense malt & dark chocolate
53%
• KAIYO, PEATED
Full body. Rich peat, smokey honey & ripe fruits
46%
JAPANESE BLEND/GRAIN
suntory toki • 43% $11.75
Cask: American & Spanish oak
Toki is a blend that highlights single malt from Suntory's Hakushu distillery. Master blender, Shinji Fukuyo, then balances it with grain whisky, from Chita distillery, before finishing with single malt from Yamazaki
Tasting notes
Light bodied. Ripe apples, soft malt, with a gentle fruity finish
NIKKA, DAYS • 40% $11
Cask: American & Spanish oak
Nikka Coffey grain and non-peated malt from Miyagikyo, are the key components for this blend. Finessed with Coffey malt & a touch of peated single malt from their Yoichi distillery
Tasting notes
Light bodied. Lightly toasted grains, apples, pears, with a gentle whiff of smoke
NIKKA COFFEY GRAIN • 45% $15
Cask: American & Spanish oak
Distilled using an antique coffey still (a type of column still) using a unique blend of corn & malted barley. This whisky is aged for an average of 8-12 years in a variety of American oak casks
Tasting notes
Light to medium body. Caramel & vanilla, subtle spices, with a soft & sweet finish
MARS IWAI, SHINSHU • 40.5% $12
Cask: Ex-bourbon
A spirit made predominantly from corn, balanced with malted barley & other grains. This Japanese whisky is considered to be a homage to American-style whiskey
Tasting notes
Light to medium bodied. Lean & slightly sweet with pears & vanilla
MARS IWAI, TRADITION • 40% $13
Cask: American & Spanish oak, refill wine & Port
Single malt softened with grain whiskies, from Japan’s highest distillery, are aged in a unique variety of barrels resulting in a complex, balanced & soft whisky
Tasting notes
Medium body. Rich fruits, malt & spiced honey, finished with a pleasant burnt toffee-like bitterness
SINGLE GRAIN/MALT
NIKKA, MIYAGIKYO • 45% $17
Cask: American & Spanish oak
Combining both lightly-peated & non-peated malts, this whisky was created to showcase the signature fruity, elegant & delicate profile synonymous with the Miyagikyo distillery
Tasting notes
Medium bodied. Honey, cacao & subtle fruits, balanced with delicate spices
MATSUI, MIZUNARA • 48% $16
Cask: Japanese oak
This single malt whisky is distilled & aged at Kurayoshi distillery, positioned in the foothills of Mt. Daissen. Awarded world’s best Japanese Single Malt in 2020
Tasting notes
Medium body. Elegant & faintly sweet with a velvety mouth-feel, finishing with spiced oak & butterscotch
NIKKA, YOICHI • 45% $17
Cask: American oak
Yoichi is one of the few distilleries globally to still use thetraditional direct coal-fired method of distillation, believed to provide them with that indulgent sweetness & subtle smokey profile
Tasting notes
Full bodied. Honey & caramel, stone fruits, bakers spice & a subtle hint of peat
WORLD BLEND
SUNDAY’S ARE BETTER THAN OTHERS • 40% $13
Cask: American & Spanish oak, refill wine & Port
This approachable whisky sources barrel-aged malt & grain spirits from across the globe, marries them with Japanese whisky for an additional 3-9 years, before bottling with Japanese spring water
Tasting notes
Light body. Well balanced with hints of cacao & baking spices, with a slight herbaceous finish
JUNENMYO 7YR • 46% $20
An expression matured in cherry wood casks
Japanese single malts from Saburomaru distillery are carefully blended with Scottish whiskies. Saburomaru utilizes peat from Islay, Scotland, to impart that classic smokey profile
Tasting notes
Medium body. Honey & vanilla, with subtle smoke & roasted grains
NIKKA, FROM THE BARREL • 51.4% $13
More than 100 different batches of malt & grain whiskies are carefully selected, then blended together. The whiskies are then married & left to rest in barrels for a few months longer
Tasting notes
Medium to full bodied. Rich with winter spices, oranges & charred oak
PURE MALT
NIKKA, TAKETSURU • 43% $15
Cask: American & Spanish oak
Made with a combination of single malts from Yoichi & Miyagikyo distilleries, in honor of Nikka Distilleries founder, Masataka Taketsuru
Tasting notes
Medium bodied. Floral with subtle hints of cinnamon
KAIYO, MIZUNARA • 43% $17
Cask: Japanese oak
Premium malt whiskies are carefully selected, blended together using the “tea-spooning” method, then left to rest at sea for up to 3 months in Mizunara casks. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors
Tasting notes
Medium to full-bodied. Vanilla, ripe dried fruits, with a more-ish rich finish
KAIYO, CASK STRENGTH • 53% $20
Cask: Japanese oak
This cask strength expression undergoes a nearly identical process as its mild-mannered counterpart, Kaiyo Mizunara, but is left at barrel proof to showcase the finesse & elegance of Japanese malt whisky.
Tasting notes
Full body. Fruit forward, peppery, with intense malt & dark chocolate
KAIYO, PEATED • 46% $19
Cask: Japanese oak, Madeira
The first peated expression to be released from Kaiyo. Peated & some non-peated malt whiskies are carefully selected, blended together using the “tea-spooning” method & aged in barrels at sea for up to 3 months. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors
Tasting notes
Full body. Rich peat, smokey honey & ripe fruits
BACK BAR
1 oz / neat / rocks
NON-ALCOHOLIC
HAPPY HOUR
*Exclusions may apply
DAILY 4-5PM
50% OFF SUSHI • $15 RAMEN • $6.50 PINTS
COCKTAILS & SAKE TOO!
*not valid on holidays or long weekends
MENU:
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Private rooms
Dine, drink, sing.
Reserve a FREE private dining room for up to 14 guests. Complete with a Karaoke system.